MESSAGE

President & CEO

President & CEO,
Yuji Koide

Momoya, since its founding in 1920 has under its principles of high quality and advertising, embraced bringing to the dining table deliciousness and enjoyment as its philosophy.

Ever since, we have been discerning in our choice of ingredients and have striven to make good quality products using an efficient manufacturing method. As an example of this, most zha cai (Pickled Sichuan vegetable) distributed in the market are only salted, however Momoya’s flavored ‘Zasai’(Zha Cai) is wind dried outdoors and then let to lactic acid ferment and following which is stuffed into an earthen vessel with spices and left to further ferment and age for about a year. Also,‘Gohan desu yo!’, Momoya’s laver boiled in soy sauce, has a factory near to the main source of the laver in Mie Prefecture dedicated to removing any foreign objects such as from shellfish etc from this primary ingredient of laver. In order to provide reassuring and safe products to the consumer, the use of manual labour and time is not spared and is combined with the latest technology and machinery.

Whatever the era, we aim to be closer to the needs of the dining tables of our customers and provide invaluable household products that ‘can’t be done without’. We also do not make products that can be easily manufactured. With these in mind, the trust that Momoya has earned from its customers over very many years forms the basis of continuing to make good quality products that will not disappoint expectations.

ABOUT US

Momoya Co, Ltd. Momoya Co, Ltd.

Momoya Co, Ltd.’s signature laver and tsukudani (food boiled in soy sauce) ‘Gohan desu yo!’ lineup and the condiment series of ‘Kimuchi-no-moto’ (Kimchee Base) and ‘Kizami Shoga’ (Diced Ginger). The Chinese cuisine series of ‘Zasai’(Zha Cai), ‘Menma’(Boiled, fermented and seasoned bamboo-shoots) etc. Momoya Co, Ltd. is an expanding food manufacturer with a wide ranging product line.

Founded April, 1920
Capital 1.9 billion JPY
President & CEO Yuji Koide
Number of Full-time Employees 273 (Male: 207, Female: 66)
*As of September 2016
Head Office 2-16-2 Nihonbashi Kaigara-cho, Chuo-ku, Tokyo 103-8522
TEL/03-5640-6541
FAX/03-3668-6375
Food Factories Kasukabe Factory
410 Akanuma, Kasukabe-shi, Saitama-ken 344-0015
Matsuzaka Factory
Sales Offices/Sapporo, Sendai, Saitama, Niigata, Kanazawa, Shizuoka, Nagoya, Osaka,Hiroshima, Takamatsu, Fukuoka, Okinawa
AffiliatedCompanies Toko Co.,Ltd.
MOMOYA ZHUJIANG FOODS INDUSTRIAL CO.,LTD. (China)

PRODUCT INFORMATION

ごはんですよ!

ごはんですよ!
GOHANDESUYO

Seasoned laver boiled with soy sauce

ごはんですよ!料理 ごはんですよ!料理

How to use
As a topping for steamed rice,risotto etc.
As a seasoning for pizza,cheese on toast etc.

味付メンマ

味付メンマ
MENMA

Seasoned bamboo shoots steamed,boiled,salted,
fermented and sun dried.

メンマ料理 メンマ料理

How to use
As a topping for Ramen noodles,Chinese soup etc.
As an ingredient for dishes like fritto and pilaf etc.

穂先メンマやわらぎ

穂先メンマやわらぎ
YAWARAGI

Seasoned soft bamboo shoots steamed,
boiled fermented and aged.

やわらぎ料理 やわらぎ料理

How to use
As a topping for steamed rice,porridge.Ramen noodles.
As a seasoning and ingredient for dishes like stir-fry,
soup and mixed rice etc.

梅ごのみ

梅ごのみ
UMEGONOMI

Seasoned salted plum paste

梅ごのみ料理 梅ごのみ料理

How to use
As a topping for steamed rice,risotto etc.
As a seasoning for pilaf
As a dressing for cut vegetables

ラー油

辛そうで辛くない少し辛いラー油
KARASOUDEKARAKUNAI
SUKOSIKARAIRAYU

Chili pepper oil containing fried garlic and fried onions

ラー油料理 ラー油料理

How to use
As a topping for steamed rice ,risotto,pizza etc.
As a seasoning and ingredient for dishes like stir-fry, noodle and fried rice etc.

味付榨菜

味付榨菜
ZASAI

Seasoned Chinese vegetable
fermented and aged in a pot for one year.

ザーサイ料理 ザーサイ料理

How to use
As a topping for steamed rice,porridge etc.
As a seasoning and ingredient for dishes
like stir-fry, soup and fried rice.