Cut chicken in 1.5cm block and rub salt and black pepper on them.
2
Pour 1 table spoon of salad oil on a frying pan and fry <1>. Remove it when it’s well cooked.
3
Add 1 table spoon of salad oil on a frying pan after <2>, put beaten egg. Add rice before the egg is fully cooked.
4
Put the chicken in <2> back in the frying pan after <3>. Cook slightly and stop the fire. Serve on a plate after mixing with KARASOUDEKARAKUNAI SUKOSIKARAIRAYU.