GOHANDESUYO “Black Fried Rice”

Energy: 603kcal (per serving)
Steps: 3
Salt content: 3.1g (per serving)

Japanese style fried rice with deep umami of soy sauce and bold flavor of seaweed! Can be made to your like by using ingredients you prefer.

Ingredients (2 servings):
Rice	400g
Roasted pork fillet	100g
Japanese leek	1/3
Egg	1
GOHANDESUYO	3 table spoons
Salad oil	2 table spoons

Memo

○Also delicious with replacing roasted pork fillet with ham.
○Adjust the amount of GOHANDESUYO depending on the amount of ingredients and their salt content.

Product used in this recipe

EDO MURASAKI GOHANDESUYO

How to make

1

Cut roasted pork fillet in 1cm blocks and mince Japanese leek.
2

Beat egg.
3

Put salad oil in the frying pan and heat at medium flame. Then cook the egg in <2>. Then cook the beaten egg in <2> and add rice when the egg is half cooked. Fry them, and add the roasted pork fillet and Japanese leek in <1>. Add GOHANDESUYO when oil is well mixed with the ingredients and cook them together.