japanese

Clams and Seaweed Laver Paella

Clams and Seaweed Laver Paella
  • EnergyEnergy: 408kcal (per serving)
  • StepsSteps: 3
  • Salt contentSalt content: 5.2g (per serving)
Ingredients (2 servings):
Rice1 cup
Clams360g
Garlic1 piece
Water3 cups
GOHANDESUYO2 tablespoons
Olive oil2 tablespoons
Red pepper1

Memo

GOHANDESUYO is made from boiling seaweed with extracts of scallop and bonito, it is great substitute of fumet de poisson.

Product used in this recipe

How to make

  • 1
    Heat olive oil on a frying pan and fry sliced garlic and red pepper until you can smell their scent.
  • 2
    Add clams to <1> and put lid. Cook until the clams' shell open and remove the clams from the frying pan.
  • 3
    Add rice without washing it in <2> and fry them. Add GOHANDESUYO and cook with medium heat for 5 minutes, then put lid over the frying pan and cook for 10 minutes.