japanese

Codfish Mouniere with GOHANDESUYO Sauce

Codfish Mouniere with GOHANDESUYO Sauce
  • EnergyEnergy: 138kcal (per serving)
  • StepsSteps: 2
  • Salt contentSalt content: 2.2g (per serving)
Ingredients (2 servings):
Lightly-salted cod2 slices
Garlic1 piece
Red pepper1
Olive oil1 tablespoon
Milk3 tablespoons
GOHANDESUYO1 tablespoon

Product used in this recipe

How to make

  • 1
    Heat olive oil in a frying pan and fry sliced garlic and red pepper until you can smell their scent. Grill the cod from the skin side with low heat.
  • 2
    After the cod is cooked, add GOHANDESUYO and milk in the said order and cook together.