japanese

Deep-fried Dumpling

Deep-fried Dumpling
  • EnergyEnergy: 392kcal (per serving)
  • StepsSteps: 4
  • Salt contentSalt content: 2.4g (per serving)
Ingredients (4 servings):
Minced pork200g
Water2 tablespoons
Salt1 teaspoon
Cabbage200g
Garlic2 pieces
Soy sauce1 teaspoon
Dumpling skin30
Salad oil (deep-fry oil)Moderate amount
KARASOUDEKARAKUNAI SUKOSIKARAIRAYUModerate amount

Product used in this recipe

How to make

  • 1
    Mince cabbage and garlic.
  • 2
    Mix minced pork, water, and salt into gruel in a bowl.
  • 3
    Add cabbage and garlic in <1> and soy sauce into <2> and mix.
  • 4
    Put <3> in dumpling skin and deep-fry in salad oil. Enjoy with KARASOUDEKARAKUNAI SUKOSIKARAIRAYU.