Energy: 354kcal (per serving)
Salt content: 1.3g (per serving)
Ingredients (2 servings):
Boneless chicken leg
Product used in this recipe
How to make
Season boneless chicken leg with salt and fry both sides in a frying pan until the skin is grilled and becomes crispy.
Cut into adequate size and pour moderate amount of KARASOUDEKARAKUNAI SUKOSIKARAIRAYU.