Energy: 977kcal (per serving)
Steps: 4
Salt content: 4.6g (per serving)| Ingredients (2 servings): | |
|---|---|
| Rice | 400g |
| Boneless chicken leg | 1 slice |
| Salt | 1 teaspoon |
| Black pepper | Moderate amount |
| Egg | 2 |
| KARASOUDEKARAKUNAI SUKOSIKARAIRAYU | 3 to 4 table spoons |
| Salad oil | 2 table spoons |
Product used in this recipe