Spicy Roll (Salmon)

• 1

  Mix rice with vinegar, sugar, and salt to make vinegared rice.Mix KIMUCHINOMOTO and mayonnaise to make kimchee mayonnaise.Cut salmon in two long slices. Cut avocado in 1cm width. Cut dried seaweed laver in half.

• 2

  (use half of the ingredients of <1>)
  Place plastic warp on rolling mat and place vinegared rice evenly, place dried seaweed laver on it so it exceeds the rice by 1cm from the near and further side.

• 3

  Place salmon and avocado on the center and then place kimchee mayonnaise in <1>.Fold from the near side to the further side with both edges of the vinegared rice to match.
  Roll tightly with both hands upwards to make clean shape.
  Repeat steps (<2> to <3>) and make two roles. Season with white sesame and cut in sizes of your liking.