Spicy Roll (Tuna)

• 1

  Mix rice with vinegar, sugar, and salt to make vinegared rice.Mix KIMUCHINOMOTO and mayonnaise to make kimchee mayonnaise.Cut tuna in two long slices. Cut avocado in 1cm width.

• 2

  (use half of the ingredients of <1>)
  Place dried seaweed laver on rolling mat and place vinegared rice evenly on it with leaving 2cm of the further side of the seaweed laver kept open.

• 3

  Place tuna and avocado on the center and then place kimchee mayonnaise in <1>.
  Fold from the near side to the further side with both edges of the vinegared rice to match.Roll tightly with both hands upwards to make clean shape.
  Repeat steps (<2> to <3>) to make two rolls and cut to the sizes of your liking.