japanese

Spicy Seafood Soup

Spicy Seafood Soup
  • EnergyEnergy: 109kcal (per serving)
  • StepsSteps: 1
  • Salt contentSalt content: 2.1g (per serving)
Ingredients (4 servings):
Raw cod200g (2 slices)
Shrimp(black tiger) 8
Clams (with shells)200g
Squid1
KIMUCHINOMOTO2 tablespoons
Tomato juice2 tablespoons
Water5 cup (1000ml)

Memo

KIMUCHINOMOTO is made from red pepper, garlic,mandarin,apple, and ginger, and brings out umami and rich flavor.

Product used in this recipe

How to make

  • 1
    Put KIMUCHINOMOTO, tomato juice, and water in a pot and wait until it boils. Then, add processed seafood, skim the foam, and serve on a dish when cooked.