japanese

KIMUCHINOMOTO “Vegetable Dip – Kimchee Yogurt Sauce”

Vegetable Dip –Kimchee Yogurt Sauce
  • EnergyEnergy: 19kcal (per serving)
  • StepsSteps: 3
  • Salt contentSalt content: 1.3g (per serving)
Enjoy hot and sour taste with the mild dip sauce using “Yogurt x KIMUCINOMOTO”
☆Matches with vegetable of your liking
Ingredients (2 servings):
Cucumber1/2
Tomato1
Boiled egg1
Broccoli1/4
KIMUCHINOMOTO1 tablespoon
Yogurt2 table spoons

Memo

Can be enjoyed with chicken salad, baby leaf, asparagus, etc.

Product used in this recipe

How to make

  • 1
    Cut cucumber, tomato, and boiled egg in adequate size
  • 2
    Boil broccoli
  • 3
    Mix the KIMUCHINOMOTO and yogurt and make as sauce, then dip <1> and <2> in the sauce to eat