japanese

Chicken and Egg Rice Bowl

Chicken and Egg Rice Bowl
  • EnergyEnergy: 756kcal (per serving)
  • StepsSteps: 4
  • Salt contentSalt content: 4.2g (per serving)
Ingredients (1 serving):
Rice200g
Chicken legs100g
Onion50g
Egg2
TSUYU DAITOKKURI3 tablespoons
Water3 tablespoons

Memo

・Add sugar as you like.
・Season with Japanese parsley as you like.

Product used in this recipe

How to make

  • 1
    Cut chicken legs in 3cm blocks.Slice onion in 5mm width.Break the eggs and put it into a bowl and scramble.
  • 2
    Dilute TSUYU DAITOKKURI with water in a pot and put the chicken legs and onions in <1> and cook in low heat.
  • 3
    After the chicken legs and onions are cooked, pour egg in <1>, close the lid, and turn off the heat.
  • 4
    Serve rice in a bowl and put <3> on it.