japanese

Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl
  • EnergyEnergy: 914kcal (per serving)
  • StepsSteps: 4
  • Salt contentSalt content: 5.3g (per serving)
Ingredients (1 serving):
Rice200g
Pork cutlet100g
Onion50g
Egg2
TSUYU DAITOKKURI4 tablespoons
Water4 tablespoons

Memo

・Add sugar as you like.
・Season with Japanese parsley as you like.

Product used in this recipe

How to make

  • 1
    Cut pork cutlet in a size easy to eat.Slice onion in 5mm width.Break the eggs and put it into a bowl and scramble.
  • 2
    Dilute TSUYU DAITOKKURI with water in a pot and put the onions in and cook in medium heat.
  • 3
    After the onions are cooked, put the pork cutlet in <1> until it boils, pour the egg in <1>, close the lid, and turn off the heat.
  • 4
    Serve rice in a bowl and put <3> on it.